Farm & Table Nola is a two-day multi-sensory celebration of locally sourced food and drink. One conference day, the Farm & Table EXPERIENCE, is a gathering to discuss the cultivation, distribution, and consumption of sustainable, locally-grown ingredients and the many food system issues facing the agri-culinary community. One family-fun festival day, the JAMBOREE, includes food and music, tastings, interactive gardening and cooking demos, kids activities and programming, games, displays, and more.
Friday, September 8: Educational Sessions |Interactive Workshops | Networking | Business Development Opportunities
Saturday, September 9: Food & Beverage | Music Stage | Kids Zone programming | Chef Demos | Tastings | Live Farm Animals | Interactive Displays | Local Vendors | Hands-on Workshops and more!
Chefs Taste Challenge | Garden to Glass Reception
This third annual Farm to Table Chefs Taste Challenge is a fun, fresh take on a food competition aimed at broadening awareness for the use of fresh, healthy sustainable ingredients in preparing food...
The Garden to Glass reception will showcase the invention of creative cocktail-making using farm-fresh ingredients and will provide education on how to use fresh produce, backyard herbs and local products to create these delicious cocktails at home...