Farm & Table Nola is a two-day multi-sensory celebration of locally sourced food and drink – one family-fun festival day, the JAMBOREE, includes food and music, tastings, interactive gardening and cooking demos, games, displays, and more. A second day, Farm & Table EXPERIENCE, is a gathering to discuss the cultivation, distribution, and consumption of food and drink, food trends, how to source food locally, and many more compelling issues facing the agri-culinary community.
Food & Beverage | Music Stage | Kids Zone programming | Chef Demos | Tastings | Interactive Displays | Local Vendors | Hands-on Workshops and more!
Educational Sessions | Interactive Displays | Networking | Business Development Opportunities
Chefs Taste Challenge | Garden to Glass Reception | Lunch & Learn
This third annual Farm to Table Chefs Taste Challenge is a fun, fresh take on a food competition aimed at broadening awareness for the use of fresh, healthy sustainable ingredients in preparing food...
For our most courageous diners, join alongside a premier local chef as you prepare your meal. Not only will you gain valuable insight and education from your chef-turned-culinary coach, but you’ll enjoy reaping the fruits of your labor too. There will be plenty of help to guide you...
The Garden to Glass reception will showcase the invention of creative cocktail-making using farm-fresh ingredients and will provide education on how to use fresh produce, backyard herbs and local products to create these delicious cocktails at home...