Farm & Table Nola is a two-day multi-sensory celebration of locally sourced food and drink – one family-fun festival day, the JAMBOREE, includes food and music, tastings, interactive gardening and cooking demos, games, displays, and more. A second day, Farm & Table EXPERIENCE, is a gathering to discuss the cultivation, distribution, and consumption of food and drink, food trends, how to source food locally, and many more compelling issues facing the agri-culinary community.
Food & Beverage | Music Stage | Kids Zone programming | Chef Demos | Tastings | Interactive Displays | Local Vendors | Hands-on Workshops and more!
Educational Sessions | Interactive Displays | Networking | Business Development Opportunities
Chefs Taste Challenge | Garden to Glass Reception | Lunch & Learn
This third annual Farm to Table Chefs Taste Challenge is a fun, fresh take on a food competition aimed at broadening awareness for the use of fresh, healthy sustainable ingredients in preparing food...
The Garden to Glass reception will showcase the invention of creative cocktail-making using farm-fresh ingredients and will provide education on how to use fresh produce, backyard herbs and local products to create these delicious cocktails at home...