2017 Dates for Farm & Table Experience Announced

Three days of Conference, Festival and Food Event Programming to take Place at New Orleans Ernest N. Morial Convention Center   The Farm & Table Experience the South’s premier conference and festival highlighting locally sourced food, will take place September 7 – 9, 2017 the New Orleans Ernest N. Morial Convention Center.  Previously known as “Farm to Table Experience,” the… Read More

2016 Chefs Taste Challenge Winners Announced

Chef Eric Cook of The American Sector Restaurant was named Champion at the 2nd annual Farm to Table Chefs Taste Challenge (CTC), which took place August 19, 2016 at the New Orleans Ernest N. Morial Convention Center. His winning creation was “Sugarshine Glazed Gulf Shrimp and Texas Green Squash Cassoulet” which featured Whole White Gulf Shrimp, Praline Rum, and Green Squash… Read More

Chefs Participate in “Ingredient Draft” for Chefs Taste Challenge Event will be held August 19 in New Orleans

The ten chef finalists of the Farm to Table Chefs Taste Challenge participated in an “Ingredient Draft” to select the products they will use to create their showcase dish for the August 19th competition. The chefs, who hail from across the nation, will compete to create the best dish that utilizes farm-fresh items from a pantry of seasonal ingredients donated by state agricultural departments… Read More