Farm & Table Experience is open to the public and will feature a variety of open discussions at every level of interest, from hobbyists to professionals! Learn practical techniques with experts in the field, all in one day. In addition to hands-on demonstrations, other Experience topics will include best practices for urban farming, bringing products to market, sourcing locally, sustainability and more. Attendees include consumers, mixologists, small growers, urban farmers, policymakers, chefs, grocers, academia and nutritionists.
Registration coming late Spring 2017.