Friday, September 8, 2017

Farm & Table Experience is open to the public and will feature a variety of open discussions at every level of interest, from hobbyists to professionals. Experience topics will include food security and local food systems, bringing products to market, sourcing locally, sustainable practices at all levels of the supply chain and more. Attendees include consumers, mixologists, small growers, urban farmers, policymakers, chefs, grocers, academia and nutritionists. Please see agenda below!

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