Agenda

Friday, September 8, 2017

9:00AM – 10:00AM        Combatting an Impending Food Shortage

10:15AM – 10:45AM      Food Safety from Farm to Table with the USDA

11:00AM – 12:00PM      Preserving Tradition with Sustainable Seafood Practices

12:00PM – 1:15PM        Lunch

1:15PM – 2:15PM          What Will Healthy Look Like in 30 Years?

2:30PM – 3:15PM          Navigating the Chef/Farmer Relationship

3:30PM – 4:15PM          Food Waste Workshop

4:15PM – 4:30PM          Closing Discussion: Key Insights & Takeaways

6:30PM – 9:30PM          Chefs Taste Challenge


Saturday, September 9, 2017

11:00AM – 6:00PM       Farm & Table Jamboree