Agenda

Friday, September 8, 2017

9:00AM – 10:00AM        Combatting an Impending Food Shortage

10:15AM – 11:00AM      What’s Next for U.S. Agriculture? Meet the USDA

11:15AM – 12:15PM      Preserving Tradition with Sustainable Seafood Practices

12:15PM – 1:15PM        Lunch

1:30PM – 2:30PM          What Will Healthy Look Like in 30 Years?

2:45PM – 3:30PM          Concurrents

3:45PM – 4:30PM          Unconference Session

6:30PM                          Chefs Taste Challenge


Saturday, September 9, 2017

11:00AM – 6:00 PM      Farm & Table Jamboree