Food Waste Workshop

Friday, September 7, 3:30PM – 4:30PM

In this unique session led by revolving speakers, attendees will be given the chance to help answer the pressing agri-culinary question of how to minimize food waste as individuals, businesses and as a community; applying new knowledge and inspiration in an exchange of perspectives and ideas towards envisioning a more sustainable food system. Leaders from academia, advocacy and the restaurant industry will be represented in order to create 360 view of the significant challenge of food waste and what can be done to tackle it.