Farm and Table New Orleans, September 7-9, is a weekend celebrating the cultivation, distribution and consumption of locally-sourced food and drink. Featuring a Gulf Coast chefs competition dinner, an educational conference, and a free, family-friendly festival, F&T is the premiere destination for all things fresh, local and healthy. Stay tuned for more details to be announced!
The FAMboree, September 8, is a free admission festival for foodies, farmers and fun that brings the ‘farm to table’ movement to the community with hands-on education, entertainment, activities, tastings and more. Featuring:
Want to take a deeper dive? A day of programming and discussion on the most pressing issues facing the agri-culinary community closes out the weekend on September 9. Consumers, small growers, urban farmers, policymakers, chefs, grocers, academia, advocates and hobbyists will all be there — not to attend, but to engage. Featuring discussions on:
The fourth annual Farm & Table Chefs Taste Challenge, September 7, is a fun, fresh take on a food competition aimed at broadening awareness for the use of local, sustainable ingredients in preparing food. 2018’s event will feature: