Farm and Table New Orleans is a weekend celebrating the cultivation, distribution and consumption of locally-sourced food and drink. Featuring a Gulf Coast chef competition dinner highlighting fresh ingredients, an educational conference for industry professionals and a free, family-friendly festival, F&T is the premiere destination for all things fresh, sustainable, local and healthy. Stay tuned as details for Farm & Table 2018 are announced!
The Farm & Table Jamboree is a free admission event open to the public that brings the ‘farm to table’ movement to the community through hands-on education, entertainment, activities, demos, tastings and more. Featuring:
…and much more!
Want to take a deeper dive? A day of programming and discussion covering the most pressing issues in the agri-culinary community closes out the weekend. Consumers, small growers, urban farmers, policymakers, chefs, grocers, academia and nutritionists will all be there — not to attend, but to engage. Featuring discussions on:
The fourth annual Farm & Table Chefs Taste Challenge, September 7, 2018, is a fun, fresh take on a food competition aimed at broadening awareness for the use of healthy, sustainable ingredients in preparing food. This year’s version will feature a face-off between the best farm to table chefs in New Orleans versus the best farm to table chefs in the Gulf Coast in a Pro-Am style competition. The dinner will be judged by a panel of industry-renowned judges who, along with event attendees, will be asked to vote for their favorite dishes.