Three days of Conference, Festival and Food Event Programming to take Place at New Orleans Ernest N. Morial Convention Center   The Farm & Table Experience the South’s premier conference and festival highlighting locally… Read More

Chef Eric Cook of The American Sector Restaurant was named Champion at the 2nd annual Farm to Table Chefs Taste Challenge (CTC), which took place August 19, 2016 at the New Orleans Ernest N. Morial Convention Center. His winning creation was “Sugarshine Glazed Gulf Shrimp and Texas Green Squash Cassoulet” which featured Whole White Gulf Shrimp, Praline Rum, and Green Squash… Read More