All posts by Peter

Chefs Participate in “Ingredient Draft” for Chefs Taste Challenge Event will be held August 19 in New Orleans

The ten chef finalists of the Farm to Table Chefs Taste Challenge participated in an “Ingredient Draft” to select the products they will use to create their showcase dish for the August 19th competition. The chefs, who hail from across the nation, will compete to create the best dish that utilizes farm-fresh items from a pantry of seasonal ingredients donated by state agricultural departments… Read More