Friday, September 8, 2017
This year’s one-day conference, focused on the Southern region, will be the most interactive environment yet. Join an active dialogue on the most pressing issues facing the agri-culinary community today with experts from USDA, Monsanto, Cooking Light Magazine, and the Louisiana Department of Agriculture & Forestry, among others. Session topics include food security and local food systems, bringing products to market, sourcing locally, sustainable practices at all levels of the supply chain and more. Consumers, small growers, urban farmers, policymakers, chefs, grocers, academia and nutritionists will all be there — not to attend, but to engage. Please see agenda below!
