Friday, September 8, 2017
Please click session title for details
9:00AM – 10:00AM Combatting an Impending Food Shortage
10:15AM – 10:45AM Food Safety from Farm to Table with the USDA
11:00AM – 12:00PM Preserving Culinary Tradition with Sustainable Seafood Practices
12:00PM – 1:15PM Lunch
1:15PM – 2:15PM What Will Healthy Look Like in 30 Years?
2:30PM – 3:15PM Navigating the Chef/Farmer Relationship
3:30PM – 4:15PM Food Waste Workshop
4:15PM – 4:30PM Closing Discussion: Key Insights & Takeaways
6:30PM – 9:30PM Chefs Taste Challenge
Saturday, September 9, 2017
11:00AM – 6:00PM Farm & Table Jamboree
