President and Co-founder, Home Place Pastures
Vice President, Tommy’s Seafood; Chairman, Crab Task Force, Louisiana Seafood Board
Professor of Culinary Arts and Food Science, Drexel University
Program Leader/Associate Vice President, Nutrition and Food Sciences, LSU AgCenter
Executive Chef, New Orleans Ernest N. Morial Convention Center
Executive Chef and Co-Owner, Carmo
Executive Chef, Owner and Creative Director of Root, Square Root, The Test Kitchen, Petit Lion and Monkey Board
Executive Director, Chef Action Network (CAN); Senior Director of Food Policy Advocacy, James Beard Foundation
Executive Director, Food Recovery Network
Executive Editor, Cooking Light
Executive Chef and Co-Owner, Cress Restaurant; Associate Professor of Mathematics and Computer Science, Stetson University
Vice President & Global Vegetables R&D Lead; Hawaii Business Lead, Monsanto
Acting Deputy Under Secretary for Food Safety, U.S. Department of Agriculture
Commissioner, Louisiana Department of Agriculture and Forestry
Registered Dietitian and Contributing Editor, Cooking Light
Chef, Boucherie and Bourrée
