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Speakers

Marshall Bartlett

President and Co-founder, Home Place Pastures

Chalin Delaune

Vice President, Tommy’s Seafood; Chairman, Crab Task Force, Louisiana Seafood Board

Jonathan Deutsch

Professor of Culinary Arts and Food Science, Drexel University

Gina Eubanks

Program Leader/Associate Vice President, Nutrition and Food Sciences, LSU AgCenter

Brandon Felder

Executive Chef, New Orleans Ernest N. Morial Convention Center

Dana Honn

Executive Chef and Co-Owner, Carmo  

Phillip Lopez

Executive Chef, Owner and Creative Director of Root, Square Root, The Test Kitchen, Petit Lion and Monkey Board

Katherine Miller

Executive Director, Chef Action Network (CAN); Senior Director of Food Policy Advocacy, James Beard Foundation

Regina Northouse

Executive Director, Food Recovery Network

Ann Taylor Pittman

Executive Editor, Cooking Light

Hari Pulapaka

Executive Chef and Co-Owner, Cress Restaurant; Associate Professor of Mathematics and Computer Science, Stetson University

John Purcell

Vice President & Global Vegetables R&D Lead; Hawaii Business Lead, Monsanto

Carmen Rottenberg

Acting Deputy Under Secretary for Food Safety, U.S. Department of Agriculture

Mike Strain

Commissioner, Louisiana Department of Agriculture and Forestry

Carolyn Williams

Registered Dietitian and Contributing Editor, Cooking Light

Nathanial Zimet

Chef, Boucherie and Bourrée

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