10:00AM: FREE Zumba, Oschner Eat Fit Nola
MUSIC STAGE
11:00AM: Spider Murphy
12:00PM: Seasonal Pie Eating Contest
1:00PM: Messy Cookers Jazz Band
2:15PM: Sweet Cecilia
4:00PM: Mulligan Brothers
5:45PM: Marc Broussard
LEARNING LOUNGE
11:00AM: Cooking Light, The Evolution of Healthy
12:00PM: Cress Restaurant, Wine Pairing Basics
1:00PM: Instar, Grow Your Own Edible Garden
2:00PM: Hollygrove Market, Composting 101
3:00PM: How to Raise a Happy Pig
KITCHEN DEMOS
12:30PM: Anne and Harriet, NOSOC
1:30PM: Samantha Carroll, Sac-a-Lait
2:30PM: Phillip Lopez, Root, Square Root
3:30PM: Dana Honn, Café Carmo
4:30PM: Garden to Glass with Norton Christopher
11:30AM: Rhizome Division, Potting & Butterfly Garden
12:30PM: Build Your Own Terrarium
1:30PM: Lamb Shearing
2:30PM: Rhizome Division, Potting & Butterfly Garden
3:30PM: Build Your Own Terrarium
4:30PM: Lamb Shearing
Please click session title for details
9:00AM – 10:00AM Combatting an Impending Food Shortage
10:15AM – 10:45AM Food Safety from Farm to Table with the USDA
11:00AM – 12:00PM Preserving Culinary Tradition with Sustainable Seafood Practices
12:00PM – 1:15PM Lunch
1:15PM – 2:15PM What Will Healthy Look Like in 30 Years?
2:30PM – 3:15PM Navigating the Chef/Farmer Relationship
3:30PM – 4:15PM Food Waste Workshop
4:15PM – 4:30PM Closing Discussion: Key Insights & Takeaways
6:30PM – 9:30PM Chefs Taste Challenge
11:00AM – 6:00PM Farm & Table Jamboree