Farm & Table Jamboree 2017

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2017 Presenters

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Norton Christopher

Bar Manager, Sac-a-Lait

Dana Honn

Executive Chef and Co-Owner, Carmo

Anne Leonhard and Harriet Robin

Instructors, New Orleans School of Cooking

Phillip Lopez

Executive Chef, Owner and Creative Director of Root, Square Root, The Test Kitchen, Petit Lion and Monkey Board

Erika Nolan

Owner and founder, Instar Farm

Ann Taylor Pittman

Executive Editor, Cooking Light

Jenneffer Pulapaka

Co-owner and General Manager, Cress Restaurant

Carolyn Williams

Registered Dietitian and Contributing Editor, Cooking Light

2017 Festival Schedule

10:00AM: FREE Zumba, Oschner Eat Fit Nola

MUSIC STAGE

11:00AM: Spider Murphy

12:00PM: Seasonal Pie Eating Contest

1:00PM: Messy Cookers Jazz Band

2:15PM: Sweet Cecilia

4:00PM: Mulligan Brothers

5:45PM: Marc Broussard

LEARNING LOUNGE

11:00AM: Cooking Light, The Evolution of Healthy

12:00PM: Cress Restaurant, Wine Pairing Basics

1:00PM: Instar, Grow Your Own Edible Garden

2:00PM: Hollygrove Market, Composting 101

3:00PM: How to Raise a Happy Pig

KITCHEN DEMOS

12:30PM: Anne and Harriet, NOSOC

1:30PM: Samantha Carroll, Sac-a-Lait

2:30PM: Phillip Lopez, Root, Square Root

3:30PM: Dana Honn, Café Carmo

4:30PM: Garden to Glass with Norton Christopher

Kids Zone & Farm Animals

11:30AM: Rhizome Division, Potting & Butterfly Garden

12:30PM: Build Your Own Terrarium

1:30PM: Lamb Shearing

2:30PM: Rhizome Division, Potting & Butterfly Garden

3:30PM: Build Your Own Terrarium

4:30PM: Lamb Shearing

Farm & Table Experience 2017

2017 Conference Schedule

Friday, September 8, 2017

Please click session title for details

9:00AM – 10:00AM Combatting an Impending Food Shortage

10:15AM – 10:45AM Food Safety from Farm to Table with the USDA

11:00AM – 12:00PM Preserving Culinary Tradition with Sustainable Seafood Practices

12:00PM – 1:15PM Lunch

1:15PM – 2:15PM What Will Healthy Look Like in 30 Years?

2:30PM – 3:15PM Navigating the Chef/Farmer Relationship

3:30PM – 4:15PM Food Waste Workshop

4:15PM – 4:30PM Closing Discussion: Key Insights & Takeaways

6:30PM – 9:30PM Chefs Taste Challenge

Saturday, September 9, 2017

11:00AM – 6:00PM Farm & Table Jamboree

Speakers

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Marshall Bartlett

President and Co-founder, Home Place Pastures

Chalin Delaune

Vice President, Tommy’s Seafood; Chairman, Crab Task Force, Louisiana Seafood Board

Jonathan Deutsch

Professor of Culinary Arts and Food Science, Drexel University

Brandon Felder

Executive Chef, New Orleans Ernest N. Morial Convention Center

Felix Florez

Rancher and Founder, Black Hill Meats

Dana Honn

Executive Chef and Co-Owner, Carmo

Phillip Lopez

Executive Chef, Owner and Creative Director of Root, Square Root, The Test Kitchen, Petit Lion and Monkey Board

Katherine Miller

Executive Director, Chef Action Network (CAN); Senior Director of Food Policy Advocacy, James Beard Foundation

Regina Northouse

Executive Director, Food Recovery Network

Ann Taylor Pittman

Executive Editor, Cooking Light

Hari Pulapaka

Executive Chef and Co-Owner, Cress Restaurant; Associate Professor of Mathematics and Computer Science, Stetson University

John Purcell

Vice President & Global Vegetables R&D Lead; Hawaii Business Lead, Monsanto

Carmen Rottenberg

Acting Deputy Under Secretary for Food Safety, U.S. Department of Agriculture

Mike Strain

Commissioner, Louisiana Department of Agriculture and Forestry

Carolyn Williams

Registered Dietitian and Contributing Editor, Cooking Light

Nathanial Zimet

Chef, Boucherie and Bourrée